Photo courtesy HLang


While I'm not sure exactly what this is, I am pretty sure it used to exist inside of me. Frankly, I am surprised I haven't noticed it missing.
It looks pretty important and doesn't appear I could survive without whateverthehellthisis.

While some people are really into eating offal or animal organ meats,  I have to say I am on the side of the fence that thinks it's pretty awful. Even the most universally basic ones, commonplace through the annals of history, make me shiver. "Kidneys? I'm sorry, but I've given them up for Lent."  "Liver? Thanks, but I'm pretty full from my own saliva. I'll have to take a raincheck."
 
I wonder what restaurant this is. And who made the decision to serve this grossness atop some aluminum foil?

What was the thought process? Let's role play for a second, shall we?

Restaurant Worker #1 (Yengi): Hmmm...well, while I don't see it myself , I do see your point that this dish could maybe, just mayyyybe look like something recently hacked out of a human. With an axe. A large, unsharpened one. And while that might be a turn off to a few people,  (I think we're talking fraction of one percent here)..I think I know what we can do to make it instantly more appealing.

Restaurant Worker #2 (Floyd): What?! What?!! Pray tell!!! Dip it in chocolate? Smother it in bacon? Throw it in the garbage and start over?

Restaurant Worker #1 (Yengi): No, No!! None of those. The obvious.

Restaurant Worker #2 (Floyd): I've stated the obvious. There are no other options.

Restaurant Worker #1 (Yengi): There is but one!!! We will serve it on a gleaming platter of foil. It is a matter of fact. Everyone loves foil. It's because it is shiny.

Standing ovations, long, much too long, beginning-to-get-awkward applause, an encore of bows......and finally,
The End.